Belinda has been in the restaurant industry her whole life. She has always had a strong passion for cooking and serving people. Belinda was a waitress in La Jolla for over 25 years, serving and managing at both John's waffle shop and Harry's coffee shop. In 2005, she started her catering business by selling at the La Jolla Farmers market every sunday. From there Belinda was able to get her food into UCSD and SDSU. 

 

You can find Belinda and her family serving their delicious authentic Mexican food every Tuesday at UCSD and Thursday at SDSU, as well as La Jolla Farmers market on Sundays. We also sell at Viejas Arena for all concerts and SDSU Men's basketball games.

 

After 10 years of catering all over San Diego county we are pleased to be opening our first permanent location in Spring Valley.